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Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.

Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!

The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.

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The Main Course – Episode 63 – Michael Batterberry Tribute, Mandy Oser & Julia Jaksic

First Aired – 08/01/2010 12:00PM
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This week on The Main Course, Patrick, Katy & special guest Dave Arnold pay tribute to one of the modern food revolution’s biggest heroes, Michael Batterberry. Then, Mandy Oser stops by to share what it’s like working with Eric Ripert and the team at Le Bernadin and to talk about her burgeoning wine bar, Ardesia. Finally, Chef Julia Jaksic drops in and recounts childhood stories of butchering and explains the philosophy of her restaurant, Employees Only. This episode was sponsored by The Barterhouse. For more information visit www.thebarterhouse.com

Photo 1: Michael Batterberry, Photo 2: Ardesia Wine Bar, Photo 3: Julia Jaksic

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The Main Course Introduction: Michael Batterberry Tribute (16:40)

Tags:

The Main Course, Patrick Martins, Katy Keiffer, The Barterhouse, Mandy Oser, Ardesia Wine Bar, she is an assistant to Eric Ripert at Le Bernardin, Dave Arnold, Dave wouldn’t be where he is today without Michael, he liked to do a lot of things behind the scenes, he knew everybody, a mentor to countless numbers of people, you can’t put a number on Food & Wine magazine, Michael was an early champion of chefs, he was truly a man of the people, his knowledge was vast, he always looked like a million bucks and sounded like a gentleman, Patrick and Katy wouldn’t have met if not for Michael, Michael assigned Katy to do a profile on Heritage Radio Network, Michael introduced Dave to Harold McGee, Food Arts, local distribution, farmers markets, Michael Batterberry tribute,

More on Michael Batterberry (10:35)

Tags:

Dave Arnold and Patrick know each other through Michael, advancing the cause of sustainable agriculture, Gus Schumacher, Food Culture USA!, Wholesome Wave, Rick Schneider, Sysco, Michael has no fear backing people he believed in, Michael made his decisions very fast, a food museum in Michael’s honor, Cooking Issues is one of the best shows on our network, Tuesdays at 12pm, this week’s show will be on Monday,

Mandy Oser of Ardesia Wine Bar (16:16)

Tags:

Mandy Oser, Ardesia, Kerner Estate wine, The Barterhouse, Eric Ripert, Mandy was the nerdy girl at school eating vegetables instead of Fritos, Twinkies deserve to be in the food museum, Indian restaurants today are still not jumping on the sustainable bandwagon, much of their food is vegetarian based, people would pay for quality, bio dynamic wines, what makes a great wine bar?, a place that has a clear philosophy, Bar Jamon, tapas, The Cardinal Sins, every guest who walks in the door should be greeted within 30 seconds, universal standards, hug & release, hug and release, similar philosophy at Le Bernardin,

Mandy Oser Recounts Her Experiences with Eric Ripert (20:40)

Tags:

Eric Ripert has been a mentor to many other chefs, Michael Vernon, Geisha New York, Eric cultivates creativity throughout the team, consulting businesses that help restaurants develop, Le Bernardin Restaurant keeps to itself, partnered with the Ritz Carlton, Alice Waters, you maintain quality by not spreading out too thin, Mandy worked in the Senate after college, Senator Robert Torricelli, there are similarities between politics and food service, it’s all hospitality, Avec Eric, it just won an Emmy, he visited Alec Bradfords farm, Leaping Waters Farm, Sam Edwards, Edwards Ham, Alec is a great spokesman, Ancient White Park Cattle, the Ancient White Park loin was knighted by Richard I and thus called Sir Loin, Kitchen Confidential, Top Chef, how did Eric meet all of his fisherman friends, Rod Browne Mitchell,

Julia Jaksic of Employees Only (17:20)

Tags:

Julia Jaksic, Employees Only, Employees Only was opened by 5 partners all stemed from the McNally family, Eastern European Charcuterie, Dalmatian coast, Yugoslavia, paprika, smoke meats, Eastern European meats are salted and smoked heavily, homemade Charcuterie, necessity of surviving the winter, rustic European cuisine, making food heavy enough to soak up the alcohol, Employees Only is one of the greatest bars, 80% of the menu is meat, Julia did a video on hunting and curing, Julia is Croatian, she grew up in a butcher shop, grinding deer into hamburger, summertime spit roasting, Julia went to culinary school when she was 20,

Mandy Oser & Julia Jaksic (24:24)

Tags:

who is your power animal?, Katy: Otter, Mandy: bird or a fish, is it difficult to be a woman in the food industry?, is it still a male dominated world?, Julia grew up with 5 brothers and a father, how does child bearing play into a career in the restaurant business, Gabrielle Hamilton, Prune Restaurant, she worked deep into her pregnancy, Julia is a partner of Employees Only, when you build a trust with your team it allows you to do other things, there is a managerial side of being a chef, when people mess up and feel bad about it it’s better, a lot of mistakes are rooted in miscommunication, Julia is responsible for 12 people, Mandy is responsible for 8 to 10 people, every human being requires clearly expressed expectations, lead by example, Sarah Obraitis, M. Wells,

HRN Update with Jack Inslee (12:46)

Tags:

Knifeshow, www.knifeshowmusic.com, Jack Inslee, Heritage Radio Network, HRN update!,

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