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  • Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.
  • Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!
  • The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.
  • More News...
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    Snacky Tunes – Episode 48 – Le Fooding & Midnight Magic
    First Aired – 08/30/2010 02:00PM
    Download MP3 (Full Episode)

    Hosted By
    Snacky
    Sponsored by
    Fairway
    This week on Snacky Tunes Finger on the Pulse have a chat with the ladies of Le Fooding, the New York chapter of a French culinary society that began long ago in France and continues here in New York City. They discuss their upcoming Le Grand Fooding, a culinary showdown inspired by “fightin’ woids” uttered by David Chang about San Francisco, who now must (along with other superstar NYC chefs) back up his smack talk against a group of star chefs from San Francisco. This episode also finds the biggest and most intense live performance ever to grace Snacky Tunes, as the 9-piece Midnight Magic performs live and discusses what its like to be Finger on the Pulse’s new favorite band. This episode was sponsored by Fairway: like no other market.

    Photo 1: Le Fooding event in France, Photo 2: Midnight Magic

    Jump to Segment:

    The Ladies of Le Fooding (10:25)

    Tags:
    Midnight Magic is playing live today!, percussion horn bass wurlitzer vocals, nice summer arc, diets change at turning of seasons, Anna and Constance from Le Fooding, Le Fooding is a French movement created ten years ago, its a gastronomic guide, Le Grand Fooding, September 24 & 25, last years event was a huge gastronomic picnic, this year is a cook off at PS1, New York vs San Francisco, they used to work with David Chang, Chang dissing San Francisco food, what are the chefs fighting for?, there won’t be judges, the point is to have fun, David Chang, Nate Appleman, Dan Barber, Laurence Jossel, Robert Newton, James Syhabout, Rich Torrisi and Mario Carbone, Melissa Perello, Jeremy Fox, Dan Barber created a special new vegetable for the event, no one wins, New York is more about restaurants and SF is more about food, in terms of music people come from both cities, Dan the Automator, Grissly Bear, all the DJs love to eat, Le Fooding is having another Grand Fooding, www.legrandfooding.com, sales open September 13 for the event 24 & 25, Fairway Market,


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