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  • Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.
  • Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!
  • The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.
  • More News...
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    MONDAY
    12:00-12:30 - Feeding the Future
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    2:00-3:00 - Snacky Tunes
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    5:00-5:30 - How to Behave
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    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    10:00-10:30 - Word of Mouth with Leiti Hsu
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    2:00-2:30 - Sharp & Hot
    3:00-3:30 - The Food Seen
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    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
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    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business
    6:30-7:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired – 11/22/2010 02:00PM
    Download MP3 (Full Episode)

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    This week on Snacky Tunes Terry Diabolik sits down with Michael Whiteman of the renowned Baum and Whiteman restaurant consulting firm, creators of Windows on the World and operators of The Rainbow Room. Whiteman talks food trends of 2011, including predictions of big things for sandwiches and popsicles. Next up The Suckers come to the studio to talk cooking (or lack thereof) on the road, their new album, and to perform some songs in-studio! This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919

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    Intro & Opening Song (4:45)

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    Michael Whiteman of Baum and Whiteman (11:33)

    Tags:
    Snacky Tunes, Terry Diabolik, Cabot Cheese, Napa Valley, Sparkling Rose, Baum and Whiteman, Restaurant Consultants, Windows on the World, 9/11, The Rainbow Room renovation, 2011 Trends, Annual Trend Report, another good year for food, things are getting better, all the people who were rich before the collapse are still rich, people are spending in new and fashionable places instead of old timey stuffy French or Steakhouse places, Steakhouses are Middle Class, people who GENUINELY have money, rich people, San Antonio, urban farming, Heinz Kethcup, 27 percent of families in this sector have ZERO disposable income, food-to-go, Wallgreens food-to-go, food-to-go is taking restaurant and supermarket dollars, where does nutrition fit into this?, neighborhoods with the worst nutrition, food deserts, wife swapping but with restaurants, interesting crossovers, every time a restaurant fails another consultant is born, pop-up shops, social media help pop-up shops, menus are NOT necessarily getting more conservative, gourmet comfort food,


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