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Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.

Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!

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Snacky Tunes – Episode 64 – Blondes & Mexicue

First Aired – 01/17/2011 02:00PM
Download MP3 (Full Episode)

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Snacky

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This week on Snacky Tunes, Finger on the Pulse chat with the guys from Mexicue about what it takes to be a food truck team in New York City. Hear some crazy war stories and future plans from Thomas Kelly and David Schillace on the first half of the show. Later on, Blondes comes into the studio to talk for a bit about life on tour and using real instruments instead of computers. Tune in for a chilled out winter DJ set and some overall good vibes. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.surryfarms.com

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Jump to Segment:

Snacky Tunes Jingle & Opening Song (5:25)

Tags:

Snacky Tunes, Finger on the Pulse, S. Wallace Edwards & Sons, Heritage Radio Network,

Thomas Kelly and David Schillace of Mexicue (11:35)

Tags:

Mexicue, food truck, catering from a truck, Thomas Kelly, David Schillace, fights with other street vendors, there are no real rules, mutual respect, Rock & Roll Circus, Electric Zoo, Mexican BBQ, fusion,

Food Truck Stories from the Mexicue Guys (11:14)

Tags:

developing new recipes, weekly market specials, Kelvin Slush, listening to music in the food truck, Williamsburg vibe, food truck wars!, there are plans for a second smaller truck in the works, MexicueNY.com,

Blondes Interview (7:30)

Tags:

Blondes, met at Oberlin, music on a laptop is too clean for them, not as spontaneous or physical, food in Berlin, moved to NY in December 2008, how has the Blondes sound evolved, every song sounds different every time they play, it’s hard to be great at bass but it’s easy to be good, upcoming tour with Simian Mobile Disco,

Blondes DJ Set (18:11)

Tags:

Show Wraup & Closing Song (12:59)

Tags:

final thoughts, Matt from RVNG, the Blondes album will be released digitally and on vinyl, do people put out CD’s anymore?, United States of Electronica, you need to know where to look for good food in London, fish n chips, www.myspace.com/blondeblondeblondes, buy Blondes on iTunes,

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