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  • Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.
  • Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!
  • The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.
  • More News...
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
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    2:00-3:00 - Snacky Tunes
    3:30-4:00 - We Dig Plants
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    10:00-10:30 - Word of Mouth with Leiti Hsu
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    2:00-2:30 - Sharp & Hot
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business
    6:30-7:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Full Service Radio
    9:30pm-10:30pm ET
    Fsradio
    First Aired – 07/13/2009 02:00PM
    Download MP3 (Full Episode)

    Hosted By
    Snacky
    Sponsored by
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    On the premier of Snacky Tunes, New York’s very own Drop The Lime comes by the studio to play music and talk about his experience with food on the road.
    Jump to Segment:

    DROP THE LIME Talks About New York Food and Current Cuisine Trends (17:01)

    Tags:
    Drop The Lime, Curses, Trouble & Bass, Luca Venezia, Finger on the Pulse, Snacky Tunes, Jack Inslee, Wreck Tech, Knifeshow, Brandon Hoy, Los Angeles, Mexican Food, El Con Padre, flaming margaritas, tacos, burrito stands, $5 burritos, corn salad, food trends, Roberta’s, slow food, local farmers, Pro Foods, Rob Smart, sustainable foods, Huffington Post, Berkshire Pork, profitability, American slow food movement includes many different cultures, local meals on tour, wienerschnitzel, finding authentic tour while being a musician on tour, Slow Food is not just a movement but a way to make a living, Egg, David Camp, United States of Arugula, people want McDonalds hamburgers to taste all the same, pro cooking, cooking at home is meditative, pasta, twitter.com/jambutter, Hear Me, Buraka Som Sistema, AC Slater, BBC, Metropolitan & N3 st, quesadilla crust, Saturday street fair, if fast food used local products the taste would not be consistent, Star Eyes, The Captain, Math Head, pork bone broth, last meal, Japanese food, Scion, sushi, ramen, Momofuko,

    Drop The Lime Live Set (7:45)

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