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  • Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.

  • Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!

  • The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.

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    Snacky Tunes – Episode 102 – Choice Eats & E.D. Sedgwick
    First Aired – 02/06/2012 02:00PM
    Download MP3 (Full Episode)

    Hosted By
    Snacky
    Sponsored by
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    This week on Snacky Tunes New York food and restaurant critics Lauren Shockey and Robert Sietsema join host Darin Bresnitz to talk about their upcoming Choice Eats event this March. Featuring 50+ restaurants and food from over 35 nations, including Vietnamese, Italian, Uzbekistani, Brazilian, Cambodian, Russian, Tunisian, and Cajun/Creole among many others, Choice Eats stands out as a food event that highlights the hidden gems of New York City’s diverse culinary landscape. Later on tune in as DC band E.D Sedgwick comes and kicks out some great funky jams live in studio. This episode is sponsored by S. Wallace Edwards & Sons.

    “A lot of times, chefs who claim to be so revolutionary don’t even know about the ingredients being served in ethnic restaurants…Choice Eats is a way for us to introduce these cuisines to the city in a nice neutral atmosphere.”

    –Robert Sietsema on Snacky Tunes

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