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Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.

Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!

The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.

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The Main Course – Episode 20 – Steve Jenkins & Sarah Black

First Aired – 09/06/2009 12:00PM
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Katy is back and she brought a very special guest: Steve Jenkins of the Fairway Market. Steve talks about cheese, olive oil & what it means to be a purveyor. Steve is joined by Sarah Black.

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Main Course Introduction: Katy’s Back!! (21:05)

Tags:

Patrick Martins, Katy Keiffer, Easton, Fairfield, Silverman’s family farm, rare breeds, Sutton’s Frame Shop, www.suttonplaceframe.com, Heather Hyman, Wakefield, Rhode Island, shellfish, oyster fisheries, Perry Rosso, farmer’s markets, locally raised beef, Newport, lack of slaughtering and processing facilities, fishing industry has been hurting since the 80’s, history of Rhode Island, Rhode Island is shutting their government down for ten days this fall to save money, Rocky Point Amusement Park, down syndrome horror story, agriculture, Vietnam, Steve and his entourage join the studio after a music break!, jewelry production has been outsourced,

Steve Jenkins of Fairway Market (21:35)

Tags:

Steve Jenkins, Fairway Market, olive oil, cheese, there was no serious olive oil in the city until 1979, Leo Shaw, Tuscany, De’Medici, wine, Florence, Sicilian, unfiltered oil, Steve makes his own bottles and labels, best oil you can get at a low price, meat and fish purveyors, gourmet food stores, setting trends, Sarah Black, Sarah invented the Ciabatta, New York Times, rye bread, sourdough bread, whole grain breads, pastries, Lemongrass, Catalonia, Austin, Rogue River Valley, raw cows milk blue cheese, Maytag Blue, creameries, Monterey Jack, making enough money selling food to raise a family, artisanal food, Steve has 14 barrel oils, artisanal cheese movement in the US, trends are not consciously set, American Parmesan, monger, New Yorkers were convinced Tuscany was the best region, oils from Spain, France, Italy, Australia, Mexico, Carol Field, best cheese ever tasted, soapy,

Steve Jenkins & Sarah Black Talk About the New Amsterdam Market (9:35)

Tags:

baking, New Amsterdam Market, Sullivan St, product quality, bikini keg stand contest at Roberta’s, importing, Red Hook, Sicilian olive oil, people need to be shown the way, recipes, high school reunions, NYU, Steve acted for three years, Tom Selleck, Magnum PI, Love of Life, Woody Allen, Made In Manhattan, bread makers, stores in Paramus, Plainview, Harlem,

Show Wrap Up with Steve Jenkins (9:34)

Tags:

Umbree, Taramina, Baja, words that describe taste, rich language, words for fragrances, mouth feel, nubbin, www.stevenjenkins.com, sourcing, Heritage breeds, Edible Manhattan, school food, Bill Telepan, www.ericademane, Andrew Smith, Mexico as an olive oil producing country, artisanal breads,

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