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  • Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.
  • Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!
  • The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.
  • More News...
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    First Aired – 09/24/2012 02:00PM
    Download MP3 (Full Episode)

    Hosted By
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    Tekserve-new
    Welcome to an abbreviated episode of Snacky Tunes! Greg Bresnitz is flying solo today, and he’s joined in the studio by Josh Greenfield of The Brothers Green. Josh is best known for his cooking show on Youtube’s Hungry channel, but is also a musician. Tune in to hear how Josh learned how to cook, and how he came to cook for dinner parties and friends across New York City. Hear why Josh thinks that Youtube is a good format for The Brothers Green, and why he hopes to inspire people to cook more in their own kitchens. Later, Greg and Josh talk Philadelphia – cheesesteak spots, the Flyers, and Josh’s ultimate Philadelphia meal, the Philly Philly Philly. This episode has been brought to you by Tekserve.

    “If you make things at home and you know what’s going into you food… it’s going to improve your overall lifestyle.” — Josh Greenfield on Snacky Tunes

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