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  • Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.
  • Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!
  • The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.
  • More News...
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    4:00-4:30 - Cutting the Curd

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    First Aired – 02/18/2013 02:00PM
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    It’s our favorite time of the year on Snacky Tunes and Jordana Rothman is back to recap the year in food and make predictions for 2013. Which predictions from last years show came true? What will be hot in 2013? Why does Jordana hate brunch so much?!? The answers to all of these questions and more can be found in an extra special double-length episode of Snacky Tunes. Later in the show, Snowden stops by and performs their brand of mellow cavernous indoe rock live in-studio. This program was sponsored by The International Culinary Center.

    “Brunch brings out the worst in restaurants… Give me breakfast, or give me death.” [48:00]

    “Anybody who picks up a knife is indebted to the French.” [52:30]

    “I think some of the best restaurants right now are in hotels.” [64:00]

    “I think health in restaurants is something people will be talking about over the next few years.” [66:00]

    –Jordana Rothman on Snacky Tunes

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