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  • Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.
  • Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!
  • The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.
  • More News...
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    SUNDAY
    12:00-12:45 - The Main Course
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    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
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    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    10:00-10:30 - Word of Mouth with Leiti Hsu
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    2:00-2:30 - Sharp & Hot
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
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    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
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    6:30-7:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired – 07/08/2013 02:00PM
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    Mike Thelin, co-founder of Feast Portland, stops by Snacky Tunes to talk about his life of food on this week’s episode! Darin Bresnitz sits down to talk with Mike about his food-filled childhood, and how he was exposed to so many different types of cuisines at a young age. Hear how Mike’s time in countries like Spain and Ireland taught him to appreciate local cuisine. Is the Portland food scene dying? Tune in to hear about the Pacific Northwest’s organic and fresh food traditions. Mike and Darin give some helpful planning tips for food events! Tune into this week’s episode of Snacky Tunes to learn more about the inception and continuation of Feast Portland! Thanks to our sponsor, Tekserve.

    “At a young age, I was exposed to a lot of different types of food and cultures. I think as a kid, I really got it and it stuck with me. I judge a lot of places based on the local food.” [10:15]

    “Organic and local food- we grew up with that in Portland, Seattle, and the West Coast in general… it’s not a trend, it’s real.” [13:00]

    “It’s really important to honor local food. People talk about its environmental impact, but it’s also about local culture.” [19:50] — Mike Thelin on Snacky Tunes

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