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Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.

Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!

The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.

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The Main Course – Episode 35 – Gina De Palma, Erica De Mane & Divya Gugnani

First Aired – 12/20/2009 12:00PM
Download MP3 (Full Episode)

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Robertas

This week, on the last Main Course of 2009, Katy Keiffer gets ready for the holidays with pastry chef Gina De Palma and food blogger Erica De Mane. Also on the show, Divya Gugnani.

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The Main Course Introduction: Patrick Martins Speaks On Behalf of Heritage Radio Network (21:37)

Tags:

snow day, Patrick Martins, Katy Keiffer, The Main Course, last show of the year, Heritage Radio Network, Jack Inslee, Roberta’s, creating a voice, Patrick gives thanks, Patrick spent two years desk to desk with Carlo Petrini, Slow Food, Carlo never cared where the food came from he just wanted the best, often times local food is the best, spotlighting the best that America has to offer, there is no feasibility study, school lunch, there is no more room for talk, Revolution Foods, more action less talk, slaughterhouse, artisans, by the end of 2010 the motto for HRN is: We Cannot Be Denied, Scott Stringer, Sam Cass, sustainable seafood, new slaughterhouse in upstate New York, ethanol production component, by 2013 Heritage Foods will offer the choice to every person in bad neighborhoods to have an alternative to fast food, obesity epidemic, fast food,

Erica De Mane on Italian Cuisine on Christmas Eve (19:19)

Tags:

www.ericademane.com, Christmas Eve, fish dinner, seven fish courses, the Seven Sacraments, Italian cooking, its never just a big slop of food, oysters, clams on a half shell, caviar, squingili, linguine with clam sauce, shrimp scampi, cold cauliflower, salt cod, garlic toast, evolving cuisine, people stick to traditions on holidays, eel, eel has to be skinned alive, grilled eel, skinned rabbits, venison,

Gina De Palma Talks Holiday Pastries & Saints (19:06)

Tags:

Gina De Palma, pasty chef, Babbo, chestnut cake, Mario Batali, acorns, extremely bitter and difficult to process, ragu, sufali, its a perfect two person job, boiled honey, sweet wine, Long Island, Nassau Country, panatone, Milan, Christmas bread, St Lucys Day, saints, St Agatha, eyeballs, breasts, local culture, Dining With The Saints, http://www.novena.com/, At The Table With The Saints, Sicily, Christmas, foodie movement, keeping traditions alive, Christmas cookies,

Divya Gugnani of www.BehindTheBurner.com (13:19)

Tags:

Divya Gugnani, www.behindtheburner.com, culinary media brand, expert based content, food, wine, mixology, nutrition, younger generation of food enthusiast, celebrity chefs, Wolfgang Puck, videos, articles, blogs, broadcast TV, Food Slut, culinary arts, health services, insurance technology, financial services, twitter.com/DGugnani, editorial content, brands, Bacardi, Remy Martin, product placement, commerce, monetizing content, reinventing yourself,

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