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Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.

Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!

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The Main Course – Episode 51 – Anne Saxelby, Sonja Hedlund, Chally Comer, Dan Purdy, Mario Fantasma & Bion Technologies

First Aired – 04/18/2010 12:00PM
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Patrick calls into the show from Sullivan County with guests Anne Saxelby, Sonja Hedlund, Chally Comer, Dan Purdy & Mario Fantasma. Later in the show, the guys from Bion Technologies explain how to make energy from animal waste.

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The Main Course Introduction: Sonja Hedlund, Chally Comer & Dan Purdy (25:15)

Tags:

The Main Course, Patrick Martins, Katy Keiffer, Hearst Ranch, Heritage Radio Network, Patrick is in Sullivan County, dairy farmers, Dan Purdy, Sonja Hedlund, Challey Comer, Apple Pond Farm, renewable energy education, Stephan Geiger, Jersey Cow Farm, Ross Wall, gas drilling can’t make agriculture happen!!, Marcellus shale deposit, Halliburton, Halliburton doesn’t have to disclose their secret chemicals they drive into the earth, why are we consuming energy at this rate?!, our demand must go down, solar hot water, wind turbine, workshops for renewable energy, www.applepondfarm.com, summer program for kids, disguised child labor, workshop on renewable energy, whole milk ricotta, dairy farming, Hudson Valley Fresh, raw milk, Saxelby Cheesemongers, Secretary of Agriculture, distribution, kosher cheese, shared cost, conference organizer, the number one industry in Sullivan Country is agriculture, the land is still affordable compared to other places, a great place to invest in a farm, food entrepreneurs, close to the urban market, incubator for agriculture to grow, product development, marketing,

Making These Ideas Work! (23:08)

Tags:

mobile cheese truck, JUFF Radio, raw milk farmer in upstate New York, the commodity market and pricing is a crime, US Department of Agriculture, farmers are hoping for value added products to pay their bills, John Boy’s Farm, there are 25 dairy farms in Sullivan County, average herd size is under 50, demand is not the issue, the issue is supply, NYU alone could buy all that cheese, local processors, farmland protection, there are plenty of good models out there, Steven Schmoeller, cheesemobile, Heritage Foods USA, American Indians, black farmers, Pigford Case, great dairy farmers dont always make great cheese makers, institutional procurment,

Mario Fantasma of Paradise Locker Meats Joins the Conversation (24:35)

Tags:

waste created from slaughterhouses, underbelly of food processing facilities, waste gets picked up by a rendering company, heart, tongue, oxtail, the actual guts are not sellable, what gets done with it?, MAMP, Missouri Association of Meat Processors, animal parts rendered into bio diesel fuel, the average hog produces 30 pounds of waste to be converted, it will be separated and put into different categories, tonsils, SRM, BRE, rendering companies, AAMP, HAACP, regulations, verification changes, small slaughterhouses will be put out of business with these new regulations, zero pathogen growth, food safety system, USDA Agricultural Conference, Paradise Locker Meats, Mario Fantasma,

James W. Morris, PhD & Jeff Kapell of Bion Technology (27:02)

Tags:

Bion Technology, James W. Morris, Chief Technology Officer, Jeff Kapell, Project Development of Renewable Energy, waste management, livestock waste is the biggest enviornmental problem facing animal agriculture, feeding operations, Omnivore’s Dilmena, confined area feeding operations, CAFO, pollution, envorinmental waste management, Bion Technology uses microbial process, human waste, conventional technologies, costs way more than Bion Technologies, model developed around the commodity facilities, they need to be housed in a situation where manure can be routinely removed, enables control and treatment of the nutrients, greenhouse gasses, feedlots, E Coli, how do you address the environmental impact on a per head basis, housing design and infrastructure, how have big companies responded?, added value product line, traceability, from cradle to grave, premium pricing, ethanol model, industrial ecology, Cattle News Network, www.meatingplace.com,

Turning Livestock Waste Into Energy (29:56)

Tags:

72,000 slots is a big CAFO, turn waste into residuals, environmental benefits of ethanol, offsetting fossil fuel use, it requires 4 million BTU’s to finish one dried ton of distiller grains, changing the commodity market, environmental policy laws, tax credits for reduced energy or emissions, James T. Martin, all industrial complexes need to build the environmental cost into their cost of doing business, offsetting energy, thermal energy from natural gas, cow produced methane, is this because they are finished on an unnatural diet?, reducing nitrous oxide, Volatile Organic Compounds, Joel Salatin, our agricultural exports are $30 billion of our GDP, waster water treatment plants, nutrient trading program, nitrogen credits, Total Maximum Daily Loads, Bion has patents in place, saving taxpayers and the environment, invest in Bion Technology!, NIMBY, futurist, ammonia, VOC’s, BET, TMDL,

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