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Food Karma Projects is happy to announce the fourth annual Pig Island! Showcasing the best of New York State local farmers, chefs, brewers and vintners all dedicated to bringing home the bacon, Pig Island will be coming to Red Hook, the home of our exclusive beer provider, Sixpoint Craft Ales, on Saturday, September 7th from 11:30 a.m. – 4:30 p.m.

Join Astor Center and Heritage Foods USA in our third annual celebration of No Goat Left Behind: Goatober. As part of a project to promote eating seasonal and sustainable meats, we are excited to bring Matthew Rudofker of Momofuku Ssäm Bar to prepare and demonstrate a series of dishes featuring – you guessed it – goat! Learn more here!

The Ninth Annual Vendy Awards are almost here! On September 7th, at Industry City, they'll determine the best street food vendor in NYC is while raising money for The Street Vendor Project. Learn more and buy tickets here.

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The Main Course – Episode 10 – Jon Payson & Roger Rodriguez

First Aired – 06/14/2009 12:00PM
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Patrick Martins & Katy Keiffer talk about chocolate with guests Jon Payson and Roger Rodriguez

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Introduction with Jon of The Chocolate Room (11:49)

Tags:

chocolatier, fondu, dessert menu with every item having element of chocolate, The Chocolate Room, Roger Rodriguez, Park Slope, Cobble Hill, Brooklyn, Jon Payson, Madagascar,

Jon Payson & Roger Rodriguez Discuss the Different Varieties of Chocolate (11:17)

Tags:

chocolate with beer, truffles, farmers market, fruits, strawberry amaretto ganache, beans are shipped to processors, each country produces a different type of chocolate, cacao bean, single origin chocolate, comparing chocolate to coffee, chocolate is now where coffee was 20 years ago, Gramercy Tavern, Roger Rodriguez started in the kitchen and worked up to become a chocolatier, Mexico, Ecuador, The Arriba bean, Venezuela, Santo Domingo, Peters Chocolates, original chocolate recipes,

Cooking with Chocolate (16:32)

Tags:

mass producing a quality product, hot cocoa, candy bar chocolate, laws in the UK and France that say you can only use cocoa butter, chocolate wine, chocolate beer, tempering chocolate, changing temperatures for different effects, it’s not easy to cook, fillings, emulsion of creme and chocolate, cocoa butter is messy, rolling truffles, fish doesn’t mix well with chocolate, The Gramercy Tavern, Nibs are pieces of the roasted bean, cheap desserts at The Chocolate Room, Cadbury Chocolate tastes better in the UK, the future of chocolate in America, Katy thinks Nibs are overrated, scoops Nibs and chocolate pork, Cobble Hill, Park Slope,

Honey Update with Jon Feldman of Frankies Sputino (12:59)

Tags:

four hives have been installed on Brooklyn rooftops, the bees have been in since mid april, honey production, queen bees, obstacles in bee keeping, when the queen died the bees went feral, humanitarian effort, why colonies are collapsing, cell phone towers possibly affecting bees, pesticidies, bees help our corn, addiction to chemicals, our need to genetically modify agriculture has affected bees, chemical fertilizers, highest form of technology is the original natural thing, The Monsanto Company, weather changes, bee keeping is a great hobby and can help the environment, purist approach to bee keeping, Italian honeybees, honeybees are indigenous to Europe and The Middle East, South American honey, bee keeping is illegal in New York City, H&R; Apiaries, Jon Feldman, not just for honey but to learn as much as we can about bees,

Camille Broderic & Philippe Massoud Talk About Illili (11:28)

Tags:

tabouleh, Philippe Massoud, Ottoman empire influence on the region influences the food, Illili, Lebanese inspired food, Lebanon has a lot of sun and water which helps their vegetables, Morrocan tabouleh is more wheat based, French influence in Lebanon, Middle Eastern food, raw kibbeh, breadbasket of Middle East, Slow Food Event, June 2009,

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