This week on All in the Industry, Shari is joined by a super Australian duo! First, author and photographer Diana DeLucia, who specializes in food and golf photography. Her book, “Golf Club World, Behind the Gates” is a collection of interviews with Golf Club Industry Professionals from some of the world’s most incredible golf resorts, and she has an upcoming new book, “Golf Kitchen.” And, second, Executive Chef Rhy Waddington of Winged Foot Golf Club in Mamaroneck, NY. Rhy previously worked in San Diego, where he was voted one of the top five chefs in Southern California. He started in the kitchen in Australia, where he opened a still-thriving farm-to-table restaurant on his parents’ 850-acre property. This program was brought to you by S. Wallace Edwards & Sons.

This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett share a ton of brewtastic events and goings-on before welcoming Brian Kulbacki to the show. Brian shares how he and his late best friend Chris Ward initially thought up Departed Soles Brewing Company by conducting “mad science experiments” to brew gluten-free beer for Ward, who suffered from celiac disease. Notably, Brian became the first brewer specializing in gluten-free beer to graduate from the American Brewers Guild in December of 2012. Brian goes on to explain that the brewery produces all sorts of craft beer and is proud to be New Jersey’s first Craft Brewery offering craft beer with 100% gluten-free ingredients that can compete on the palate with traditional ales! This program was brought to you by Union Beer Distributors.

Join host Jimmy Carbone, at the first ever Good Cider event organized by Edible Manhattan Magazine celebrating New York cider, and featuring 30+ New York cider makers. Recorded on site Spring 2015 with special guest Sarah Grady of Glynwood. Explore the roots of the New York cider revival, Glynwood’s role in nurturing that growth, the origins of Cider Week, and the current boom in NY cider production. Drop-in guests include New York State cider makers Andy Brennan of Aaron Burr Cidery, Steve Selin of South Hill Cider, Jahil Maplestone of Descendant Cider, Matthew and Juanita Critz of Harvest Moon Cidery, and Ben Sandler of Wassail NYC’s first cider bar.