S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
 2:OO-2:3O /// Arts & Seizures
 3:OO-4:OO /// Radio Cherry Bombe
 4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
 11:OO-11:3O /// Inside School Food
 12:OO-12:3O /// What Doesn't Kill You
 1:OO-1:3O /// Tech Bites
 2:OO-2:3O /// Taste Talks
 3:OO-3:4O /// Japan Eats
 5:OO-5:3O /// Cutting the Curd
 6:OO-6:3O /// Animal Instinct
 7:OO-7:3O /// Fuhmentaboudit!
 8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
 1:OO-1:3O /// Let's Get Real
 2:OO-2:3O /// Sharp & Hot
 3:OO-3:3O /// The Food Seen
 4:OO-4:3O /// Greenhorns Radio
 5:OO-5:45 /// Beer Sessions Radio (TM)
 7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
 11:OO-11:3O /// Ask a Clean Person
 12:OO-12:45 /// Chef's Story
 1:OO - 1:3O /// A Few Things with Claire and Erica
 2:OO-2:45/// WORD OF MOUTH
 3:OO-3:3O /// The Speakeasy
 4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
 1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
 6:OO-6:45 /// Mama Coco's Funky Kitchen
 7:3O-8:3O /// Full Service Radio
 9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
 My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
 PUNCH Radio
 The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
 Taste Matters
 Native
 The Morning After
 Eating Matters
 Pizza Party
 The Mr. Cutlets Show
 Manhattan Cocktail Classic Coverage No Chefs Allowed
 Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
 Summer of Food
 HRN on Sandy
 Micology
 Everything's On the Table
 Hot Grease
 U Look Hungry
 The Naturalist
 Burning Down the House
Native
Hosted by Briana Kurtz
Produced by Briana Kurtz
Engineered by Liz Smith
Native_
BIO/SHOW DESCRIPTION
Thursdays at 11:00AM EST

Theme song by Evan Hashi

Each week Native features a U.S. or international destination and uses food and drink as a gateway to explore and celebrate the gastronomic and economic virtues of a location. Part travel-show, part-current affairs, Native recognizes the fact that food culture and commerce are everywhere and takes the opportunity to examine this relationship by using the eyes, ears and taste buds of farmers, chefs, journalists, artists and the like.

Briana Kurtz hails from Charleston, S.C. with a B.A. degree in Political Science with a minor in Economics from the College of Charleston. She has an international affairs and project management background including having worked for the U.S. Department of State in Washington, D.C. from 2008-2011. She thinks it’s time the travelsphere had a stronger female voice. In addition to hosting Native she co-hosted Heritage Radio Network’s Eat Your Words for the Summer 2014 season as well as writing for HRN’s homepage. She is currently a Master’s candidate in Food Studies at NYU and yoga and pilates instructor. Find out more at Briana Kurtz.

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