S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
 2:OO-2:3O /// Arts & Seizures
 3:OO-4:OO /// Radio Cherry Bombe
 4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
 11:OO-11:3O /// Inside School Food
 12:OO-12:3O /// What Doesn't Kill You
 1:OO-1:3O /// Tech Bites
 2:OO-2:3O /// Taste Talks
 3:OO-3:4O /// Japan Eats
 5:OO-5:3O /// Cutting the Curd
 6:OO-6:3O /// Animal Instinct
 7:OO-7:3O /// Fuhmentaboudit!
 8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
 1:OO-1:3O /// Let's Get Real
 2:OO-2:3O /// Sharp & Hot
 3:OO-3:3O /// The Food Seen
 4:OO-4:3O /// Greenhorns Radio
 5:OO-5:45 /// Beer Sessions Radio (TM)
 7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
 11:OO-11:3O /// Ask a Clean Person
 12:OO-12:45 /// Chef's Story
 1:OO - 1:3O /// A Few Things with Claire and Erica
 2:OO-2:45/// WORD OF MOUTH
 3:OO-3:3O /// The Speakeasy
 4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
 1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
 6:OO-6:45 /// Mama Coco's Funky Kitchen
 7:3O-8:3O /// Full Service Radio
 9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
 My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
 PUNCH Radio
 The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
 Taste Matters
 Native
 The Morning After
 Eating Matters
 Pizza Party
 The Mr. Cutlets Show
 Manhattan Cocktail Classic Coverage No Chefs Allowed
 Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
 Summer of Food
 HRN on Sandy
 Micology
 Everything's On the Table
 Hot Grease
 U Look Hungry
 The Naturalist
 Burning Down the House
HRN on Sandy
Hosted by HeritageRadioNetwork.org
Produced by Erin Fairbanks, Jack Inslee & Leah Eden
Engineered by Joe Galarraga
Sandy
BIO/SHOW DESCRIPTION
Superstorm Sandy has wreaked destruction on restaurants across the Northeast region, forced retailers to close, created mass food insecurity and back-ups at ports, and challenged our agricultural and fishing communities. The impacts will be felt for the weeks and months to come. Our coverage of Superstorm Sandy includes over 30 interviews with restaurant owners, small food business entrepreneurs, distribution and transportation companies, hunger relief organizations, farmland advocates, and more.

Restaurants and small food businesses across the region remain without power, and have suffered significant loss of inventory, equipment, and revenue. Staff has gone days without employment and are unsure of when they will be back to work. Some businesses may not re-open.

Food entrepreneurs and restaurants in heavily impacted areas of Red Hook and Rockaway Beach, Brooklyn, are working together to feed each other and navigate the logistics of insurance claims, FEMA, and state or federal disaster relief. They need your support.

Clogged roadways, compromised ports, gas shortages, and continued power outages are a challenge for distribution companies as they attempt to replenish food supplies at stores and restaurants impacted by the storm.

Farmers have missed multiple market days and fishermen in the Northeast are concerned about the halt of demand for fish from closed restaurants and shops.

Relief agencies are working overtime to feed the influx of people without electricity or food, but their job will not be done when the power returns.

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