S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Eating Disorder
Hosted by Spyro Panousopoulos, Paul Gerard & Crazy Legs Conti
Produced by Spyro Panousopoulos & Paul Gerard
Engineered by Liz Smith
Eating
BIO/SHOW DESCRIPTION
Mondays at 8:00PM ET

Tune in to Eating Disorder – Mondays at 8pm on Heritage Radio Network. Each week Chef Paul Gerard, The Rev Spyro and Crazy Legs Conti will be taking shots and poking fun at some of the most bizarre, amusing and ridiculous trends to hit the culinary world, along with a revolving door of special guests. Twitter: @forkyouradio.

Chef Paul Gerard

Writer, rock & roller, and now renowned chef, Paul Gerard has been around the world fueled by love for good food and adventure. Paul got his start at 13 in Brooklyn working in restaurants as a busboy until his hair got too long and he was moved to the kitchen. Gerard’s desire to discover a life outside New York took him to New Orleans, where for 13 lucky years he honed his skills under some of the greats before moving on for a life on the road and finally returning to NYC to open up Exchange Alley in Manhattan’s East Village.

The Rev Spyro

The Rev Spyro started his media career at infamous Silicon Alley start-up Pseudo.com under the mentorship of media Svengali Joshua M. Harris. You can read about his exploits in the new book Totally Wired: The Wild Rise and Crazy Fall of the First Dotcom Dream. He has since worked at worked at entertainment media outlets such as; New Times Media, PAPER Magazine and also written articles for Flavorwire.com, 11211 Magazine and The NY Press. In his off time he plays bass for rock band Girl To Gorilla and his love for food is so deep he has a sacred heart crossed with a knife and fork tattooed over his stomach.

Crazy Legs Conti

Crazy Legs Conti has been a competitive eater with Major League Eating for 13 years and held jobs as a beverage manager of strip clubs, a short order cook, and a nude male model. He is a star of a documentary – Zen and the Art of Competitive Eating, a video game avatar and has been on “The Sopranos”, “Letterman”, and “The View” His favorite pasta shape is cavatelli.

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