1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet Heritage Breeds
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Produced by Kim Kessler, assisted by Talia Ralph
Engineered by Liz Smith
Food has emerged as a critical policy area at every level of government – and it raises big questions about health, labor, sustainability and our future. Eating Matters is dedicated to talking about the food policy issues that shape our everyday experiences of growing, buying, cooking and eating food. Join host Kim Kessler weekly for news analysis and conversations with food policy experts, leaders, writers and advocates.
Kim Kessler is the Policy and Special Programs Director of the Resnick Program for Food Law and Policy at UCLA School of Law. Previously, Kim served as the Food Policy Coordinator for the City of New York in the Bloomberg Administration. In this role, she worked on municipal food policies and initiatives, ranging from improving access to nutritious foods to urban agriculture to healthy food procurement. She is passionate about connecting people with each other and ideas, and finding good recipes with 5 ingredients or less.
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Stitcher27. California Drought & LAFPC with Paula Daniels
26. Feeding Navajo Nation
25. Kosher: Private Regulation in the Age of Industrial Food
24. The Biggest Discrimination Case in Ag History
23. The Non-Profit Food Truck That Could
22. Revolutionizing The Meals on Wheels Model
21. Designing Healthier Cities
20. The Tipping Point on Restaurant Wages
19. Prescribing Food, Part 2: Food & Healthcare
18. Wholesome Wave with Gus Schumacher
17. Prescribing Food, Part 2: Delivering Food to the Most Vulnerable
16. Food: When It’s Not What You Think
15. Prescribing Food, Part 1: Making Hospitals Healthier
14. Jan Poppendieck: Hunger Programs Then & Now
13. A Big Move in School Food
12. Going Local – Western Catskills
11. A Food Pantry in Brooklyn
10. Kids and Food
9. The Role of Chefs in Food Policy Issues
8. The Implications of Information
7. Are You Eating Safe Food?
6. Is Your Food Fair?
5. Is the Food Movement a Political Force… Yet?
4. Insuring Better Health
3. Joan Gussow: Food, Sustainability and the Climate
2. Neighborhoods for Health
1. You Never Eat Alone: How What You Eat Impacts the Rest of Us
