1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet Heritage Breeds
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Produced by Joshua David Stein
Engineered by Liz Smith
Theme song by Kyle Forester
The JDS Variety Hour…Half Hour, is a freewheeling, haphazard hootenany about restaurants, reviewing restaurants, loving them, hating them, hating reviewing them as well as special segments like, “A Not-Yet-Famous Actor Reads Food Erotica” and “This is the Portion of the Show with A Musical Guest!,” in which a musical guest will perform a song about food. Think of it as This American Life but without the budget and where every episode our theme is food.
Joshua David Stein Bio Joshua David Stein (joshuadavidstein.com) is a freelance writer, the restaurant critic for the New York Observer, and a regular contributor to The New York Times, New York, Munchies, and The Sunday Times. He was once the senior editor of Eater, an editor at Gawker. He lives in Harlem with his wife and two children.
22. Deli!
21. Valentine’s Day!
20. Live at The Cecil!
19. American Graffiti’s Diner Mentality
18. Vegetable-Forward
17. The Search for General Tso
16. Judi & Ron Barrett “Cloudy With a Chance of Meatballs”
15. All Joshua, All Day
14. What Menus Really Tell Us
13. Alien Nation, Pearl Harbor Edition
12. Food of the Nawabs!
11. Shrimp On Shrimp Off
10. The Last of the Cowboy Chefs
9. Montreal v. NYC: The Great Bagel Debate…Now with Klezmer!
8. I Got 99 Problems But a Bistro Ain’t One
7. Critic on Critic Plus A Musical Turkey Hunt
6. Confessions of a Self Loathing Carnivore
5. The Uneasy Politics of Fried Chicken
4. Community with Joe McGinty & Geoffrey Croft
3. Back To School (Lunch!)
2. What We Talk About When We Talk About Food While Eating The Food About Which We’re Talking
1. The Fault is in Our Eggs
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