1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet Heritage Breeds
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Produced by Mike Colameco
Engineered by Liz Smith
The theme song for Food Talk with Mike Colameco is “Real Long Way to Go” by Brothers
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he’ll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He’ll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisheries, sustainability, chocolate, food trends, travel, diet, health, music and his take on the many restaurants he frequents.
Mike Colameco started working in professional kitchens in his hometown of Philadelphia at the age of 13. He graduated from the CIA in January ’82 and came straight to NYC to work as a line cook at The Four Seasons, Sous Chef at The Maurice, Chef at The Cellar in the Sky, Night Chef at Tavern on the Green, Executive Chef at The Ritz Carlton before opening his own seasonal restaurant in Cape May NJ. After selling the restaurant he started a food import agency business, MECO Trading, an early pioneer sourcing Chinese fruit and fruit juice concentrates for major US importers. Since 2000 he has hosted and produced the popular television series Mike Colameco’s Real Food, airing weekly year round on PBS. From 2006 to 2012 he was the host and producer of the iconic live call in radio program Food Talk on WOR710AM and it’s national affiliates. In 2009 John Wiley & Sons published Mike Colameco’s Food Lover’s Guide to New York City, and his writing has appeared in Saveur, Edible Manhattan, Edible New Jersey and Guitar Aficionado.
RSS
iTunes
Stitcher61. Matthieu Kohlmeyer, Giovanni Ascione, Robert Sietsema, King Phojanakong, & Jimmy Carbone
60. Muscolo Meat Academy, Dan Amatuzzi and Nicholas Coleman, & Frank DeCarlo
59. Gerard Bertrand, The Big Apple BBQ, & Ryan Sutton
58. Beth Shapiro & Pascaline Lepeltier
57. Alice Feiring & Chantal Martineau
56. Kristen Miglore, John McQuaid, Max & Eli Sussman
55. Jenna Zoe, Sal Scognamillo, Diana Henry, & Anita Shepherd
54. Michael Madrigale & Arnaud Tronche
53. Herb Karlitz, Scott Anderson, & Hristo Zisovski
52. Gabriella Gershenson, John Flahavan, & Missy Robbins
51. Catherine Price, Hugo Uys, and Rebecca Katz
50. Bill Evans
49. Greek Wines & the Philippines
48. Ariane Daguin, Eugenia Bone & The New York Mycological Society
47. Mimi Sheraton, Stefanie Sacks, & Charlie Palmer
46. Walker Stern, Joe Ogrodnek, & Andrew Friedman
45. Kerry Heffernan & Melanie Asher
44. Pascaline Lepeltier, Leah Cohen, & Ivan Ruiz
43. Chris Jaeckle, Chaz Brown, & Ryan Sutton
42. Steve Train, Ben Pollinger, & Michelle DeFeo
41. Brian Freedman, Noah Karesh, & Josh Bloom
40. Isabelle Legeron, MW, Eugenia Bone, & Mike Chernow and Dan Holtzman
39. Craig Deihl, Karen Page, & Marc Sarazin
38. Alison Cohen, Joanne Lacina, Sean Tobias, & Brett Tolley
38. Harold Dieterle, Andrew Friedman & Jimmy Bradley
37. Allen Salkin & Jesse Schenker
36. Michael Lomonaco, Laura Maniec, & Ryan Sutton
35. Frank Crispo & Lou Di Palo
34. Ellen Gustafson, Patrick Martins, & Anna Polonsky
33. Ben Ford & Jesse Schenker
32. Summer Baking, Sommeliers, & Sagrantino Grapes
31. Morels with Eugenia Bone & The Big Apple Barbecue Blockparty 2014
30. STREETS International & Verity Wine Partners
29. Tippling Bros, City Meals On Wheels, & Gotham Bar & Grill
28. Indian Sauces, Pearl & Ash, and Russell Hearn
27. Processed Foods, Jarred Tomato Sauce, & Portuguese Wines
26. Samantha Lee, Sean Barrett & Adam Danforth
25. Daniel Krieger, Jordana Rothman, & Sixteen
24. Anita Lo & Hristo Zisovski
23. Eating Healthy with Vegetarianism
22. Pascaline Lepeltier & Chef Sam Hazen
21. Food Labeling Laws, Chef Joey Campanaro, and Chef Mike Price
20. Tablespoon.com and Suerte Tequila
19. Bill Telepan
18. Dan Silverman & Shane McBride
17. Lauren DeSteno & Ayesha Nurdjaja
16. Susan Reid, Chipotle, & Maison Premiere
15. Marco Canora
14. Ellie Krieger
13. Seafood with Kerry Heffernan & Lou Rozzo
12. Craig Mayes & Roger Dagorn
11. GianFranco Sorrentino & Chateau Coutet
10. Female Pastry Chefs
9. Food Writing & Jewish Cooking
8. Saul’s Restaurant, Andrew Dorenburg & Karen Page
7. Ramen with George Kao of Sun Noodle
6. Susan Reid & Kerry Coughlin
5. Dana Bowen & Edward Behr
4. Michael Rogak & Andy Ricker
3. Alice Feiring & Anthony Giglio
2. Michael Ruhlman
1. Mushrooms & Preserving with Eugenia Bone
