S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Hosted By
The-main-course
Sponsored by
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Bristol Bay is our nation’s last great wild salmon fishery but may soon become our largest open-pit mine. Tune in to to The Main Course as Patrick Martins hosts a discussion about the negative effects that the proposed pebble mine would have on salmon fishing in Bristol, Alaska. Find out how sport fisherman and commercial fisherman are uniting to protect Bristol Bay against potential sulfide deposits, acid mine drainage and other threats to the surrounding habitat. Hear from Bristol fisherman Christopher Nicholson, chef Corwin Kave of the Fatty Crab empire, Michael Dimin of Sea2Table and Elizabeth Dubovsky of Trout Unlimited. Learn how you can help by signing a petition to President Obama at www.SaveBristolBay.org. This program was sponsored by Hearst Ranch.

“Britsol Bay is the site of the worlds greatest salmon run. Theres a tremendous threat from a conglomerate of mining companies who want to build a gigantic open pit mine right in the head waters of Bristol Bay.” –Michael Dimin of Sea2Table on The Main Course

“It’s rare to see commercial salmon fisherman and sport fisherman uniting over a common cause.” –Elizabeth Dubovsky of Trout Unlimited on The Main Course

“The quality of product you can get at a price point you can afford to serve it as is very low…[Luckily], consumers are more educated now and are willing to pay more for something like wild salmon.”–chef Corwin Kave on The Main Course



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