Chef Frank Crispo stops by the studio to hang out with Chad Pagano and Chris Gesualdi on this week’s episode of The Wild Game Domain. Frank Crispo was born and raised in the northeastern outskirts of Philadelphia, Pennsylvania. He started working at the young age of 12, washing pots and pans in a local Italian restaurant and helping his father, Frank Sr., on plumbing jobs. From there he went on to attend the Culinary Institute of America, work at high end restaurants in NYC and Philly, open Chef Cuisiners Club and eventually open his own restaurant, Crispo Restaurant. Hear Frank’s story and find out how a blue collar guy found his way to fine dining. This program was sponsored by Fairway Market.

“Crispo Restaurant is a mom and pop without mom.” [27:00]

–Chef Frank Crispo on Wild Game Domain