S H O W S C H E D U L E
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet Heritage Breeds
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
SUNDAY
12:OO - 12:45 /// The Main Course1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
EvolutionariesMy Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet Heritage Breeds
PAST PROGRAMS
After the JumpTaste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
First Aired – 05/12/2013 02:00PM
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Food is not the new rock ‘n’ roll. This week on The Mike & Judy Show, Mike Edison and Judy McGuire are joined in the studio by Paul Gerard of Exchange Alley in NYC’s East Village, and Spyro Poulos of Girl to Gorilla. Listen in to hear about The Metropolitan Museum of Art’s exhibition on punk rock, and why the opening was so stale. Hear Paul talk about the restaurant industry, and why it’s more akin to pop music than rock ‘n’ roll. Learn some New Orleans food history from Paul, and hear a selection from Girl to Gorilla’s first album! After the break, hear conversations about the evolution of New York, and why more transplants need to let their freak flags fly. What is Paul’s gripe with the James Beard Awards? Find out on this week’s episode of The Mike & Judy Show! This program has been sponsored by Roberta’s.
“They’re saying that food is the new rock ‘n’ roll. But it’s all pop; we’re represented by housewives and buffoons.” [5:30]
“Everyone wants to make their own little Midwest in Brooklyn!” [20:00]
— Paul Gerard on The Mike & Judy Show
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Jump to Segment:
Punk at the Met?
(15:43)
Tags:
punk rock, the Met, DIY, Vivienne Westwood, Anthony Bourdain, celebrity, Pabst Blue Ribbon, The Dead Boys, shellfish, Exhange Alley, Paul Gerard, Spyro Poulos, jambalaya balls, Bourbon Street, balls, french fry po boy, Jersey City, New Orleans, oysters, The Gulf of Mexico, BP Oil Spill, seafood industry,
Little Wisco?
(15:16)

