This week on the Wild Game Domain, Chefs Chad Pagano and Mike Schwartz are talking about the differences between wild game and supermarket meat in terms of quality and cost. Learn more about factory-farmed beef and poultry, and how feeding practices decrease the nutritional value of protein. Do Americans eat too much protein for their own good? Find out what amounts of game could replace the meat in your shopping cart for a whole year, and how much money you could save! Thanks to our sponsor, White Oak Pastures. Music by Pamela Royal.

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“Meat should be expensive! If you’re going to go out and harvest meat yourself, it costs you in time.” [9:50]

— Mike Schwartz on Wild Game Domain