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1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
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8:OO-8:3O /// Eating Disorder
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12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
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7:OO-7:3O /// Roberta's Radio
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1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
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There’s a kangaroo hunting industry in Australia – yes, a kangaroo hunting industry – and Chad Pagano is here to make sense of that for listeners. Find out how hunters use the whole animal and why some aboriginal elders are against the practice of “mass slaughter” of these creatures. Did you know there are more kangaroo’s than people in Australia? Meet the marsupial on a down under edition of Wild Game Domain.

“The aboriginal elders of Australia announced their intention to bring a constitution law challenge against Australia’s kangaroo industry.” [03:00]

“Kangaroo meat is stronger in flavor than other meat commercially produced. It’s tender, can be minced or ground, can be substituted where minced beef would be used. Sounds like wild game to me.” [22:00]

–Chad Pagano on Wild Game Domain



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