S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Hosted By
Eat-your-words
Sponsored by
Tekserve-new
Cathy is joined by national bestselling author and public speaker Anna Lappe.
Jump to Segment:
Tags:
Cathy Erway, Let’s Eat In, Tekserve, Heritage Radio Network, Anna Lappe, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, climate, a third of all global emissions can be traced back to our food system, you can’t see the story behind your food at the supermarket, famine in Africa, scarcity of food, there is enough food being produced around the world to feed us all, why is there hunger in a world with plenty?, lack of democracy, control over our food system by companies, Frances Moore Lappe, www.smallplanet.org, global trends, global consumption of meat will have doubled in the past decade, American Fast Food Diet, South Korea, community supported agriculture, CSA, you become a shareholder in a farm, Fred Lee, Sang Lee Farms, www.takeabite.cc,
Tags:
Jack Inslee, the food movement is multifaceted, humanitarian movement, it’s about people more than policy, Anne is trying to get people to understand the complexity of the connection between food and climate, solar energy, wind energy, green jobs, environmentalism, farming is the original green collar job, we need to support our farmers, Michael Pollan, Marion Nestle, what’s good for our bodies is also good for the earth, seven principles of a climate friendly diet, eating less processed foods, reduce carbon food print, greater food awareness, Feeding Baby Green: The Earth Friendly Program for Healthy, Safe Nutrition During Pregnancy, Childhood, and Beyond, Alan Greene, Corporate Accountability International, www.stopcorporateabuse.org, McDonalds, retire Ronald McDonald!, the week of eating in challenge, Scott Stringer,


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