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First Aired – 05/03/2010 01:00PM Download MP3 (Full Episode) Listen to this Later on Stitcher
Eat Your Words :: Episode 27 – Mark Bittman
Hosted By
Eat-your-words
Sponsored by
Fairway
Cathy hosted Mark Bittman of the NY Times column “The Minimalist”. Mark discusses his writing methods, how industrial food contributes to global warming, and why his column keeps him honest.
Jump to Segment:
Let’s Eat In Introduction: Mark Bittman (14:32)
Tags:
Cathy Erway, Let’s Eat In, Heritage Radio Network, Fairway Market, Mark Bittman, The Minimalist, New York Times, www.markbittman.com, a slog, salon like blog, Paula Crossfield, Civil Eats, food policy, friends can write what they want lightly edited by Mark, Barry Estabrook, Grist, Diners Journal, food politics, home cooking, Mark is not that interested in restaurant news, it’s not a food and travel site or a lifestyle site, very straightforward, Mark grew up in New York, The Living Section, the column keeps Mark honest, constant publishing pressure with social media, watered down content, once a week is the right routine, the column is planned a season in advance, new ingredients always present themselves, next week will be sushi without fish in the column,
Mark Bittman Defends His “Less Meatatarian” Philosophy (11:43)
Tags:
Heritage Foods USA, Food Matters, Mark Bittman, How To Cook Everything, How To Cook Everything Vegetarian, The Food Matters Cookbook, coming out in fall, eat more plants at the expensive of other foods that aren’t good for you, balance from meat heavy to plant heavy, the cookbook should have several hundred good examples of that style, Less Meatatarian, CSA, community supported agriculture, UN Report, Livestock’s Long Shadow, industrially raised livestrock is a major contributor to global warming, eating more plants to improve your diet, old school values, ues meat to flavor, using meat as a luxury, ignoring processed foods, Mark learned how to cook when animal products were in their heyday, Jidori Chicken, iPhone apps,


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