S H O W S C H E D U L E
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet Heritage Breeds
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
SUNDAY
12:OO - 12:45 /// The Main Course1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
EvolutionariesMy Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet Heritage Breeds
PAST PROGRAMS
After the JumpTaste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
First Aired – 08/15/2010 12:00PM
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This week on The Main Course Patrick and Mike sit down with Back Forty’s Shanna Pacifico, Erin Fairbanks of Flying Pig Farm, Jeff Mosher of Robert Mondavi Wineries, plus a special guest from Anthology Film Archive. The gang discuss their least favorite aspects of living in NY, the fallibility of Yelpers, and why you can’t have a wedding at a winery in Napa. This episode was sponsored by White Oak Pastures.
Photo: Mike Edison, Erin Fairbanks, Shanna Pacifico & Patrick Martins in studio
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Jump to Segment:
The Main Course Introduction
(18:19)
Tags:
The Main Course, Patrick Martins, Mike Edison, Erin Fairbanks, Shanna Pacifico, White Oak Pastures, www.whiteoakpastures.com, Zingermans’, The Cult of Zingermans, Mostly Mozart, Public Enemy in Central Park, High Brow Low Brow, Savoy, Clown Interrupted, What Drives NYers up the Wall?, Dawdling Tourists, What Annoys Restaurateurs?, Seana hates Yelpers, Yelp Throwdown, if you have a problem with something at the restaurant tell the restaurant not Yelp, walking out soured, most waiters will try to fix things with a smile, no one listens to yelp, Yelp is as important as man on the street interviews, google image search, false food allergies, customer pet peeves, wobbly tables, some people aren’t good at the restaurant experience, New York has a culture where the customer is not always right, Cherryholmes, Ma Peche could use a phone number, internet reservations,Tags:
double decker busses, Roberta’s, Brooklyn Grange Farmers Market, cabbies on cell phones, smelly cab drivers, 6.2% of New Yorkers don’t like hipsters, 4.1% of New Yorkers hate street fairs, arepas, 2.6% of New Yorkers don’t like tip jars, Mike Edison hates silverware at Japanese restaurants, there aren’t many women selling Heritage pork, would women be treated different if they were selling meat?, the dudes carrying the pork probably didn’t get as much help as the girls, there’s a lot of leadership from men in the industry, women are very supported by a lot of top food people, its still mostly male chefs, kitchens are dominated by men still, female TV chefs, Rachel Ray is really dumbing it down, Food Network has digressed, Party Down, behind the scenes catering, $11 hamburger at Back Forty, grass fed, paying a premium for quality product, Momofuku noodle bar, going to the movies is easily $20 a person, there should be a sliding scale for admission at the movies, IMAX, good meals are not expensive, NYC is filled with many terrible restaurants, sustainable food, economy of scale, top 10 dishes in America, mac n cheese, fried chicken, BBQ, pizza,Tags:
cows are the largest edible livestock, it’s hard to move them, Josh Mosher, Napa Valley, Robert Mondavi Winery, trade related, vehicle for selling wine, Robert Mondavi is credited with founding the Napa Valley as a well known wine region, what are the food ethics of the winery?, food museums, what happened with Copia?, the timing wasn’t right, the ultimate demise had a lot to do with the financial crash, does a name brand help or hurt wines, Margrit Mondavi, she loves wild strawberries, is Robert still making table wine?, Woodbridge, Private Selection, two wines that are owned by the same company but they are made at a different facility, East Coast vs West Coast, is it more preferably to be a hippie than a hipster?, Northern California movement has always been trying to shed the hippie mantra, Ubuntu, Daniel Patterson, New York hippies are hard working hippies, Robert Mondavi winery was good to Slow Food in its early days, sonoma county does weddings, Mondavi does not,Tags:
Melinda Shopsin, Andy Lambert, archivist of the Anthology Film Archives, Andy is in charge of the collections, Shaved Elbows, Robert Downey Sr., there are only 3 prints of the film left, silent film collections, Mars Bar will never die!, Anthology Film Archives is a neighborhood institution, Charles Ludlam, Stony Awards, Dan Hedaya, Jason Mewes, Melinda is producing a documentary about the drug war, War on Drugs, it’s a health problem not a crime problem, doctors should make drug policies, marijuana laws are softening, legalizing marijuana, prohibition doesn’t work, prescription drugs, crack cocaine, 18 to 1 bill, The Addams Family, The Munsters, The Brady Bunch, where are the great monster sitcoms of today?,
Show Wrap Up
(8:29)
Tags:
civil inattention, you should never eat a bad slice of pizza in New York, there should be a tourist lane for slow moving people, we need smarter streets, people in New York don’t look at street signs, Katy Keiffer is on vacation,
Heritage Cooking with Steve Pope
(13:20)
